My make a change is to try new veggies or a new way to prepare them. I 'like' raw carrots, but can only eat so many of them. A friend told me to try to caramelize them. She said that gives them a sweet taste. SO off to google I went, and this is the recipe I found.
Cut the carrots in equal disks or diagonally. Put some oil in the pan and turn to medium high. Add dry, room temp carrots and shake the pan for 5 minutes.
This was the end result. Also had some spaghetti squash.
The carrots were ok. Next time I will add some honey, or a small amount of brown sugar. I think I had to many carrots in the pan too. I will absolutely try this again.
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