Spaghetti Squash. cut in half, degut, place upside down in some water, bake, use fork to 'shred' and put in a bowl.
It reminded me a lot of squash (DUH!) I will try it again, and add more flavor and use some cheese. I think some olive oil and some garlic would be a good combination.
Anyone have a good recipe they would like to share? No tomatoes!!