My challenge is to try a new fruit and vegetable (recipe) each week.
I purchased Brussel Sprouts this weekend. Tomorrow is the day!!
I really wanted to grill them with some olive oil, but with the temps at 10 below 0, Im thinking the gtill is out!!!!
Roasted? or Sauteed? or in a stir fry. Not sure yet, but before the end of the day
I will have tried them!!!