This week at work we celebrated a coworkers birthday with loaded baked potatoes.
I tried a, new to me vegetable! Well new to me cooked, Ive had it raw.
Cooked Broccoli. Can I say nasty, grass gnawing, yagh!!!!
(I didnt like it!!) Ive had it raw, and can eat one or two before I cant take it anymore. Of course if my life depended on it, Im sure I could have choked down a few more.
Why do I veggies taste so, YEEAACHH. Or is it how Im preparing them?
I hate mush, chlorophyll filled, grassy tasting things!!!!!
Why cant they all be fried or coated with chocolate? OY VEY!!!!
THEN my boss decided to 'pawn' her celery off on us. She bought it for her family and they didnt want it. She bribed us with peanut butter!! Thank goodness, or I wouldnt have been able to swallow those trees!!!
OK seriously, enough whining!! I will figure this veggie hating thing out.
Even if it means pulling up my big girl panties, holding my nose shut, and trying not to taste them. Surely the taste will somehow grow on me!!!